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Amazing Coconut Oil Fudge (Dairy-free, Sugar-free)


Have I told you how much I love coconut oil?

If you haven’t started adding coconut oil to your diet, now is the time. You won’t believe the difference it makes in your energy level and metabolism! And with tasty treats like this hanging around, it won’t be hard to do. These chocolatey squares are lightly sweetened with blood-sugar-friendly raw honey, and full of the benefits of quality coconut oil – so that means that this tasty little treat is immune-boosting, energy-giving, weight-loss-aiding, and full of all sorts of other goodness!

And it’s so delicious! It tastes a lot like milk chocolate – sweet and creamy with a chocolate flavor that doesn’t overwhelm. Perfect for kids.

These are a household favorite that I love to hand out – they’re a delicious indulgence, and so very good for you!

The Process:

Combine the coconut oil and coconut milk in the bowl of a stand mixer fitted with a whisk attachment. Turn the mixer on medium-high speed and beat the milk and oil together for 5-6 minutes, until it’s glossy and thick. (Alternately, use a hand-held mixer and a mixing bowl)

Meanwhile, lay a sheet of parchment or wax paper along the inside of a loaf pan.

Add the remaining ingredients.

Mix on low until the cocoa is incorporated, then mix on high until everything is smooth and thoroughly combined.

You’ll want to eat it with a spoon.

However, hold yourself back, and pour the chocolate mixture into the prepared pan, and smooth it out with the back of a spoon. Place in the freezer for 20 minutes, until just set.

Pull the fudge out of the pan by pulling up the wax paper and laying it top-down onto a cutting board.

Peel off the paper and flip the fudge over so it’s easier to cut.

Use a sharp knife to cut the fudge into small squares. Store in an airtight container in the freezer.

Enjoy!PrintAmazing Coconut Oil Fudge (Dairy-free, Sugar-free)

Ingredients

Instructions

  1. Combine the coconut oil and coconut milk in the bowl of a stand mixer fitted with a whisk attachment. Turn the mixer on medium-high speed and beat the milk and oil together for 5-6 minutes, until it’s glossy and thick. (Alternately, use a hand-held mixer and a mixing bowl)
  2. Meanwhile, lay a sheet of parchment or wax paper along the inside of a loaf pan.
  3. Add the remaining ingredients to the mixer. Mix on low until the cocoa is incorporated, then mix on high until everything is smooth and thoroughly combined.
  4. Pour the chocolate mixture into the prepared pan, and smooth it out with the back of a spoon.
  5. Place in the freezer for 20 minutes, until just set.
  6. Pull the fudge out of the pan by pulling up the wax paper and lay it top down onto a cutting board.
  7. Peel off the paper and flip the fudge over so it’s easier to cut.
  8. Use a sharp knife to cut the fudge into small squares. Store in an airtight container in the freezer.